In traditional Indian cooking, a damp grinder is an essential tool that’s been used for generations. It is a home appliance used to grind soaked grains, lentils, and spices right into a fine paste or batter. The wet grinder is primarily used for preparing South Indian dishes like idli, dosa, and vada. With the growing popularity of Indian cuisine worldwide, wet grinders are now available in different sizes and designs, making them a must-have in every kitchen.
History of Wet Grinders
The annals of wet grinder s dates back once again to ancient times, where the standard way of grinding was done manually with the help of a stone grinder. The stone grinder was used to grind grains, lentils, and spices by hand, that has been a time-consuming process. With the advent of technology, the wet grinder was introduced in the Indian market, which made grinding easier and faster.
The first wet grinder was introduced in the 1960s by Lakshmi Grinders Coimbatore. It was a table-top model with a capacity of 2 liters. The wet grinder was an instantaneous success on the market, and it became a well known household appliance in no time. Since that time, many companies have launched their versions of wet grinders, each using its unique features and designs.
Types of Wet Grinders
You will find two forms of wet grinders available on the market: tabletop wet grinder and tilting wet grinder.
Tabletop Wet Grinder: Since the name suggests, tabletop wet grinders are positioned on a table or countertop. They have a capacity of 1-2 liters and are suitable for small families or individuals. The tabletop wet grinder includes a single stone, which rotates to grind the ingredients.
Tilting Wet Grinder: Tilting wet grinders have a tilting feature that lets you tilt the drum and pour the batter or paste easily. They have a capacity of 2-3 liters and are suitable for larger families or commercial use. Tilting wet grinders have 2 or 3 stones that rotate to grind the ingredients.
Features of Wet Grinders
Time-saving: Wet grinders are faster and more effective than traditional stone grinders. They are able to grind large quantities of ingredients in a quick period of time, saving you time and effort.
Consistency: Wet grinders grind the ingredients to a fine paste or batter, ensuring that the consistency is uniform. This causes it to be more straightforward to cook dishes like idli, dosa, and vada, which require a consistent texture.
Nutritious: Wet grinding retains the nutrients and flavors of the ingredients, making the meals healthier and tastier.
Versatility: Wet grinders may be used to grind a variety of ingredients like grains, lentils, and spices. They can also be used to make chutneys, masalas, and other condiments.
Easy to use: Wet grinders are user-friendly and easy to operate. They come with clear instructions, and the procedure of grinding is straightforward.
Maintenance of Wet Grinders
To ensure your wet grinder lasts longer and works efficiently, it is essential to keep up it regularly. Here are a few tips to help you maintain your wet grinder:
Clean the grinder after each use: After grinding, clean the drum, stones, and the rest of the grinder thoroughly to eliminate any residue.
Utilize the correct amount of water: Utilize the recommended quantity of water while grinding. Adding too much water can damage the motor and affect the consistency of the batter.
Store the grinder in a dry place: Be sure that the grinder is dry before storing it. Moisture can cause rust and damage the grinder.
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